top of page
You'll Need:
 

  • 1 g yeast (just a pinch)

  • 200 g (7 oz/ 1 1/3 cups) plain flour

  • pinch salt

  • 1 tbsp vegetable oil

  • 125ml (4 fl oz / 2/3 cup) lukewarm water

 

 

 

To garnish:

These crackers work well with many different flavours and spices.  Experiment and choose your favourites.  Some ideas include cumin seeds, paprika, poppy seeds, sesame seeds, caraway seeds,coarse sea salt flakes.

 

 

 

 

 

 

 

 

 

 

Lavash Crackers

​​

A hidden stash of Lavash crackers are perfect or when holiday guests arrive unannounced.  This recipe is easy enough to make with your children and tasty enough that you will need a big jar.  Big.  Make these crackers in large quantities, break by hand and smother with dip.  YUM!

 

 

 

Steps:

  1. Dissolve the yeast in an egg shell filled with lukewarm water.

  2. Combine all ingredients, with the exception of the water.  Make a well in the center and gradually add water to the mix until a dough is formed.  Be mindful not to add too much water here or your dough will become sticky.  If this happens, add a little extra flour.

  3. Dust a work bench with a little extra flour and knead dough for about 15 mins

  4. Leave for an hour and allow to rise.

  5. Cut dough into two even pieces and roll each half into a thin sheet.  Place on a baking tray lined with baking paper.  Lightly sprinkle with water and rub gently across surface before sprinkling with your spices.

  6. Bake for about 12-15 minutes at 175'C / 340'F.  Crackers should be golden brown.

  7. Remove from oven and allow to cool. 

  8. Break into pieces and serve with dip. 

  9. Eat. Mmmm...very moreish.

 

bottom of page