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You'll Need:
 

  • 200g (7oz or 1 cup) dried figs

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig Butter

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When life gives you lemons...make lemonade.  When Santa gives you a fig tree?  Well, what else is there to do, but make Fig Butter? 

 

 

 

Steps:

 

  1. Blitz the dried figs, minus the hard stem, in a food processor. 

  2. Add spices and a pinch of salt.

  3.  This fig butter is delish on Lavash crackers....mmmmm....

  4. Roll mixture into a round sausage and wrap in plastic.

  5. Leave to cool in the fridge before cutting into slices.

 

 

This butter is perfect on our Lavash Crackers, see the recipe here.  Alternatively, you could try this with warm scones, like this recipe for British Style Currant Scones, here. 

 

 

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